The Story
With over 80 delicious, easy-to-make recipes, award-winning author Ćzlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.
Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbulās food is multicultural, delicious and satisfying.
From explorations of the cityās famous street food and home-style restaurants to gems from farmersā markets and patisseries, in this stunning cookbook you can find classics such as HĆ¼nkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gƶzleme (easy gƶzleme with cheese and spinach), multicultural flavours such as Ćerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheatās Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.
Description
With over 80 delicious, easy-to-make recipes, award-winning author Ćzlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.
Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbulās food is multicultural, delicious and satisfying.
From explorations of the cityās famous street food and home-style restaurants to gems from farmersā markets and patisseries, in this stunning cookbook you can find classics such as HĆ¼nkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gƶzleme (easy gƶzleme with cheese and spinach), multicultural flavours such as Ćerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheatās Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.
